Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Mushrooms have been long accomplished for their medicinal properties and bioactivity. The
ancients benefitted from it, even before they knew that there was more to mushrooms than …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …

One strategy to manage resistant pathogens and develop potential anticancer drugs is the
search for new, promising, and cost-effective medicinal benefits in the field of bioactive …

Microbial diseases have become quite common in recent years. The interest in new
antimicrobial drugs is increasing due to the possible side effects of synthetic drugs and the …

The composition of the substrate is one of the most critical factors influencing the quality as
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …

Due to climate change and economic difficulties, food production and supply in the world is
getting harder and harder. The importance of edible mushrooms is increasing day by day …

Plants and fungi are known as a valuable source of natural medicines used in the treatment
of various diseases. Many of them are used to treat human and animal gastrointestinal …

Despite the mounting global burden of antimicrobial resistance (AMR), the generation of
new classes of effective antimicrobials still lags far behind. The interplay between multidrug …