Bacterial spores are resistant to physical and chemical insults, which makes them a major
concern for public health and industry. Spores help bacteria to survive extreme …

Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

Plant diseases cause considerable losses in crop production and storage. Nowadays,
growers still rely heavily on chemical pesticides to prevent, or control these diseases …

The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against
the main postharvest diseases of orange, apple, grape and stone fruit. After characterizing …

A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in
submerged fermentation. The effects of molasses and urea on cell growth were investigated …

Bacteria have developed an impressive ability to survive and propagate in highly diverse
and changing environments by evolving phenotypic heterogeneity. Phenotypic …

Bacillus spp. are commonly used as probiotic species in the feed industry, however, their
benefits need to be confirmed. This study describes a high throughput screening combined …

In this section, the topic in biological control of pests considered. will take place. There has
been an increased interest in biological control agents in last decade. More number of …

Spore-forming bacteria are implicated in cases of food spoilage or food poisoning. In their
sporulated form, they are resistant to physical and chemical treatments applied in the food …

Bacillus subtilis is widely used as probiotic species in aquaculture for water quality control,
growth promoting, or immunity enhancing. The aim of this study is to find novel B. subtilis …