Food-based dietary guidelines (FBDGs) provide country-specific guidance on what
constitutes a healthy diet. With increasing evidence for the synergy between human and …

Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Background In recent decades there has been a global rise in consumption of ultra-
processed foods (UPFs) to the detriment of population health and the environment. Large …

Abstract The European Union (EU) plans to decarbonize the region by 2050. As highlighted
by the Green Deal and Farm to Fork Strategy, food systems are essential for this transition …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

A global transition towards diets increasingly dominated by ultra‐processed foods (UPFs)
has occurred in recent decades to the detriment of public health and the environment. This …

Comment 692 www. thelancet. com/diabetes-endocrinology Vol 10 October 2022 food.
Barriers including climate change, international tensions, and rising prices prevent the …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Background Dietary patterns can produce an environmental impact. Changes in people's
diet, such as the increased consumption of ultra-processed food (UPF) can not only …