The 2012 plasma roadmap
S Samukawa, M Hori, S Rauf… - Journal of Physics D …, 2012 - iopscience.iop.org
Low-temperature plasma physics and technology are diverse and interdisciplinary fields.
The plasma parameters can span many orders of magnitude and applications are found in …
The plasma parameters can span many orders of magnitude and applications are found in …
Bacteriocins from lactic acid bacteria and their applications in meat and meat products
W Woraprayote, Y Malila, S Sorapukdee… - Meat Science, 2016 - Elsevier
Meat and meat products have always been an important part of human diet, and contain
valuable nutrients for growth and health. Nevertheless, they are perishable and susceptible …
valuable nutrients for growth and health. Nevertheless, they are perishable and susceptible …
Principles and application of high pressure–based technologies in the food industry
VM Balasubramaniam… - Annual review of …, 2015 - annualreviews.org
High pressure processing (HPP) has emerged as a commercially viable food manufacturing
tool that satisfies consumers' demand for mildly processed, convenient, fresh-tasting foods …
tool that satisfies consumers' demand for mildly processed, convenient, fresh-tasting foods …
A cold plasma technology for ensuring the microbiological safety and quality of foods
Changing consumers' taste for chemical and thermally processed food and preference for
perceived healthier minimally processed alternatives is a challenge to food industry. At …
perceived healthier minimally processed alternatives is a challenge to food industry. At …
High-pressure homogenization: Principles and applications beyond microbial inactivation
R Levy, Z Okun, A Shpigelman - Food Engineering Reviews, 2021 - Springer
Abstract (Ultra) high-pressure homogenization ((U) HPH) is one of the emerging
technologies being studied and developed for various applications in the food industry.(U) …
technologies being studied and developed for various applications in the food industry.(U) …
Non‐thermal plasma treatment of agricultural seeds for stimulation of germination, removal of surface contamination and other benefits: a review
LK Randeniya, GJJB de Groot - Plasma Processes and …, 2015 - Wiley Online Library
The presence of pathogens and other stresses at germination and seedling stages affect the
successful establishment of crops. The use of non‐thermal plasma is a new approach to …
successful establishment of crops. The use of non‐thermal plasma is a new approach to …
Innovative technologies for encapsulation of Mediterranean plants extracts
Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …
Potential of cold plasma technology in ensuring the safety of foods and agricultural produce: a review
C Varilla, M Marcone, GA Annor - Foods, 2020 - mdpi.com
Cold plasma (CP) is generated when an electrical energy source is applied to a gas,
resulting in the production of several reactive species such as ultraviolet photons, charged …
resulting in the production of several reactive species such as ultraviolet photons, charged …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …
Potentialities and limits of some non-thermal technologies to improve sustainability of food processing
L Picart-Palmade, C Cunault, D Chevalier-Lucia… - Frontiers in …, 2019 - frontiersin.org
In the whole food production chain, from the farm to the fork, food manufacturing steps have
a large environmental impact. Despite significant efforts made to optimize heat recovery or …
a large environmental impact. Despite significant efforts made to optimize heat recovery or …