The impact of COVID-19 on sustainable business models in SMEs
I Gregurec, M Tomičić Furjan, K Tomičić-Pupek - Sustainability, 2021 - mdpi.com
Businesses have been exposed to various challenges during the global pandemic, and their
response to this disruption has impacted their resilience as well as their chances to …
response to this disruption has impacted their resilience as well as their chances to …
Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
Utilizing the content analysis approach, this study analyzed 153 textual information sources
to explore Chinese restaurant enterprises' innovative activities during and after COVID-19 …
to explore Chinese restaurant enterprises' innovative activities during and after COVID-19 …
[HTML][HTML] Food service industry in the era of COVID-19: Trends and research implications
S Lee, S Ham - Nutrition Research and Practice, 2021 - synapse.koreamed.org
Abstract Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has
been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It …
been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It …
Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach
Online food delivery (OFD) businesses flourished during COVID-19; however, OFD
companies experienced different challenges and customers' expectations. This paper uses …
companies experienced different challenges and customers' expectations. This paper uses …
[HTML][HTML] Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil
MP Hakim, LDA Zanetta, DT da Cunha - Food Research International, 2021 - Elsevier
This study aimed to verify how consumers' intention to visit restaurants during the pandemic
is affected by consumers' risk perception and different types of trust. The sample was …
is affected by consumers' risk perception and different types of trust. The sample was …
The impact of COVID-19 on the service business industry: insights from a bibliometric review
This paper aims to help practitioners and researchers understand the impact of COVID-19
on the service business industry through bibliometric analysis. For this purpose, our study …
on the service business industry through bibliometric analysis. For this purpose, our study …
The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19
As the COVID-19 pandemic has posed grave threats to the financial and physical health of
hospitality employees, this research unveils details of the dilemma experienced by …
hospitality employees, this research unveils details of the dilemma experienced by …
Leading for resilience: Fostering employee and organizational resilience in tourism firms
Grounded in conservation of resources (COR) theory, this study identifies the effect of
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …
Factors affecting Arab consumers' attitudes toward online shopping in light of COVID-19: the moderating role of digital marketing
M Salem, S Baidoun, N Abu Sharekh… - Journal of Enterprise …, 2023 - emerald.com
Purpose In both developed and developing countries, the COVID-19 pandemic has created
a new generation of first-time online shoppers. More significantly, academics and …
a new generation of first-time online shoppers. More significantly, academics and …
The impact of COVID‐19 pandemic on hospitality stock returns in China
Abstract Coronavirus disease (COVID‐19) has already devastated the world, and the
economy becomes the most critical challenge for any country worldwide. The increasing …
economy becomes the most critical challenge for any country worldwide. The increasing …