[HTML][HTML] Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …
Are fish what they eat? A fatty acid's perspective
Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …
Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire
Long-chain polyunsaturated fatty acids (LC-PUFA) are major components of complex lipid
molecules and are also involved in numerous critical biological processes. Studies …
molecules and are also involved in numerous critical biological processes. Studies …
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
D Xie, C Chen, Y Dong, C You, S Wang… - Progress in Lipid …, 2021 - Elsevier
Abstract Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA, C 20-24),
including eicosapentaenoic acid (EPA, 20: 5n-3) and docosahexaenoic acid (DHA, 22: 6n …
including eicosapentaenoic acid (EPA, 20: 5n-3) and docosahexaenoic acid (DHA, 22: 6n …
[图书][B] Fish nutrition
RW Hardy, SJ Kaushik - 2021 - books.google.com
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …
Desaturases and elongases involved in polyunsaturated fatty acid biosynthesis in aquatic invertebrates: a comprehensive review
Invertebrates represent a large proportion of the biomass in aquatic ecosystems, particularly
in the ocean. In recent years, invertebrates have been well-consolidated models in …
in the ocean. In recent years, invertebrates have been well-consolidated models in …
Novel cellular functions of very long chain-fatty acids: insight from ELOVL4 mutations
F Deák, RE Anderson, JL Fessler… - Frontiers in cellular …, 2019 - frontiersin.org
Elongation of Very Long chain fatty acids-4 (ELOVL4) protein is a member of the ELOVL
family of fatty acid elongases that is collectively responsible for catalyzing formation of long …
family of fatty acid elongases that is collectively responsible for catalyzing formation of long …
Arachidonic acid matters
H Xu, X Meng, Y Wei, Q Ma, M Liang… - Reviews in …, 2022 - Wiley Online Library
Throughout the evolution of fish nutrition science, the importance of dietary arachidonic acid
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies
The aquaculture industry is a substantial user of wild‐sourced fish oil to supply omega‐3 (n‐
3) long‐chain polyunsaturated fatty acids (LC‐PUFAs) in fish diets, which are required by …
3) long‐chain polyunsaturated fatty acids (LC‐PUFAs) in fish diets, which are required by …
Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and …
V Lazzarotto, F Médale, L Larroquet, G Corraze - PLoS One, 2018 - journals.plos.org
The effects of replacing fishmeal and fish oil with a plant-based diet were studied in juvenile
(10g) and ongrowing (250-350g) rainbow trout from first-feeding. Feed-related differences in …
(10g) and ongrowing (250-350g) rainbow trout from first-feeding. Feed-related differences in …