Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

Oil-in-water Pickering emulsions were successfully prepared via high-energy
microfluidization using cellulose nanocrystals (CNC) as interfacial stabilizers. The influence …

Background The encapsulation and liberation technologies for bioactive food ingredients
has opened the door to innovative and significant applications in food, nutrition, and …

Background Vitamins are bioactive molecules necessary for human health, which are
sensible to degradation. During consumption, the bioavailability of these compounds might …

The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

Curcumin is the main polyphenol of the curcuminoid class of turmeric, a well-known spice
belonging to the ginger family. In addition to its common applications like coloring and …

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …

Nanoemulsions are kinetically stable homogeneous dispersions of immiscible liquids with
droplet sizes in the order of 500 nm. The nano-size droplets are advantageous in enhancing …