In this work, articles regarding the concentration on potentially harmful elements (PHEs) in
fillet trout (rainbow and brown) fishes were retrieved from Cochrane, Scopus, and PubMed …

The study examines the levels of total mercury (Hg) and selenium (Se) in the muscle tissue
of 12 commercially important fish species (n= 717) from 48 locations in the eastern Adriatic …

In the first review of potentially toxic elements (PTEs) in fish in water ecosystems in Serbia,
40 studies related to fish contamination with PTEs were identified and evaluated. Studies of …

Marine pollution is one of today's most relevant problems. Public awareness has been
raised about the harmful potential of heavy metals (HMs) accumulating in edible fish and …

Salmonid samples collected from two sites in different aquaculture areas (Yantai and
Liujiaxia, China) in four seasons were subjected to multi-element analysis. The amounts of …

Seafood can be a source of contaminants, which may raise health concerns. The aim of this
study was to analyse the levels of inorganic contaminants in commercially available seafood …

In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years
fishermen started to capture also the long sea snail, a possible alternative for human …

Marine fishes are exposed to great human-induced alterations due to the indiscriminate
discharges into the sea, increasing marine pollution. For this study, 324 specimens of …

The main objectives of this study were to determine the mercury concentration in four
species of valuable and widely consumed fish from the Caspian Sea, to assess the health …

The goal of the study was to investigate the concentration of heavy metals and polycyclic
aromatic hydrocarbons (PAHs) in 84 samples of mussels, collected from supermarkets and …