In the context of the general phenomenon of diminishing genetic diversity, especially in
cattle, the conservation of endangered species plays a primary role. The disappearance of …

In order to highlight the influence of cattle farming systems on dairy products, assessments
were carried out on certain varieties of cheese—marked with the “Mountain product” quality …

Since 2000, the Food and Agriculture Organization of the United Nations (FAO) has been
drawing attention to the increasing numerical decline of Podolian cattle, which include the …

Abstract In Romania, the Grey steppe and Pinzgauer cattle are included in a genetic
program of conservation, due to their valuable genetic pool for increased resistance to …

În ultimii 20 de ani, aproximativ 300 de rase din cca. 6000 aparținând unor specii diferite de
animale de fermă au fost identificate de către Organizația Națiunilor Unite pentru …

The main purpose of this study was to analyze the phylogenetic relationships between the
endangered Grey Steppe cattle and other podolian cattle breeds, including a common …

In this paper it is compared the productive performances of two breeds of beef cattle
exploited in the mountain area. The studied population was 143 heads belonging to the …

In this paper, we followed the productive performances of a herd of cattle belonging to the
Charolaise and Aberdeen Angus beef breeds exploited in the Dornelor Basin. It is well …

The paper aims to present the situation of animal husbandry activity in the counties with
mountain area in Romania, in 2019, in relation to the activity of milk collection and …

In last decade agriculture is experiencing the transition from conventional technology with
large areas and chemical treatment to the organic or ecologic technology of crop cultivated …