Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

A new means for assessing analytical protocols relating to green analytical chemistry
attributes has been developed. The new tool, called GAPI (Green Analytical Procedure …

The membrane market has grown rapidly over the past several decades, supported by
continuous improvements in membrane performance, module and process design, and …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

Water is considered the greenest solvent. Nonetheless, the water solubility of natural
products is still an incredibly challenging issue. Indeed, it is nearly impossible to solubilize …

Non-solvent induced phase separation (NIPS) is a frequently used technique for the
production of polymeric membranes. It enables the production of membranes with a broad …

In recent years, there has been a growing focus in analytical research on the ecological and
sustainable aspects of analytical methodologies. However, it is necessary to apply the …

Abstract Green Analytical Chemistry (GAC) is the idea which every analytical chemist should
be familiar of. Due to continuous improvement in the subject both from the aspects of theory …

Over the past few decades, hydrogel systems using natural polymers have been
expansively employed in drug delivery applications. Among the various reported biopolymer …