[HTML][HTML] The Japanese clinical practice guidelines for management of sepsis and septic shock 2020 (J-SSCG 2020)

M Egi, H Ogura, T Yatabe, K Atagi, S Inoue, T Iba… - Journal of intensive …, 2021 - Springer
Abstract The Japanese Clinical Practice Guidelines for Management of Sepsis and Septic
Shock 2020 (J-SSCG 2020), a Japanese-specific set of clinical practice guidelines for sepsis …

[HTML][HTML] Ventilator-associated pneumonia in adults: a narrative review

L Papazian, M Klompas, CE Luyt - Intensive care medicine, 2020 - Springer
Ventilator-associated pneumonia (VAP) is one of the most frequent ICU-acquired infections.
Reported incidences vary widely from 5 to 40% depending on the setting and diagnostic …

[HTML][HTML] Inhaled amikacin to prevent ventilator-associated pneumonia

S Ehrmann, F Barbier, J Demiselle… - … England Journal of …, 2023 - Mass Medical Soc
Background Whether preventive inhaled antibiotics may reduce the incidence of ventilator-
associated pneumonia is unclear. Methods In this investigator-initiated, multicenter, double …

Strategies to prevent ventilator-associated pneumonia, ventilator-associated events, and nonventilator hospital-acquired pneumonia in acute-care hospitals: 2022 …

M Klompas, R Branson, K Cawcutt, M Crist… - Infection Control & …, 2022 - cambridge.org
The purpose of this document is to highlight practical recommendations to assist acute care
hospitals to prioritize and implement strategies to prevent ventilator-associated pneumonia …

ESPEN guideline on clinical nutrition in the intensive care unit

P Singer, AR Blaser, MM Berger, W Alhazzani… - Clinical nutrition, 2019 - Elsevier
Following the new ESPEN Standard Operating Procedures, the previous guidelines to
provide best medical nutritional therapy to critically ill patients have been updated. These …

[HTML][HTML] Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

R Thibault, P Seguin, F Tamion, C Pichard, P Singer - Critical Care, 2020 - Springer
Five to 10% of the coronavirus SARS-CoV-2-infected patients, ie, with new coronavirus
disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome …

[HTML][HTML] A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

JC Preiser, YM Arabi, MM Berger, M Casaer… - Critical Care, 2021 - Springer
The preferential use of the oral/enteral route in critically ill patients over gut rest is uniformly
recommended and applied. This article provides practical guidance on enteral nutrition in …

[HTML][HTML] Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

A Reintam Blaser, J Starkopf, W Alhazzani… - Intensive care …, 2017 - Springer
Purpose To provide evidence-based guidelines for early enteral nutrition (EEN) during
critical illness. Methods We aimed to compare EEN vs. early parenteral nutrition (PN) and vs …

Nutrition therapy in critically ill patients with coronavirus disease 2019

R Martindale, JJ Patel, B Taylor… - Journal of parenteral …, 2020 - Wiley Online Library
In the midst of a coronavirus disease 2019 (COVID‐19) pandemic, a paucity of data
precludes derivation of COVID‐19–specific recommendations for nutrition therapy. Until …

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American …

SA McClave, BE Taylor, RG Martindale… - JPEN. Journal of …, 2016 - europepmc.org
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically
Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and …