Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

Packaging is an integral part of the protection of food from unwanted changes during
storage, processing and transportation. There are several reasons for the spoilage of food …

In this work, a novel antioxidant, antibacterial, and biodegradable food packaging film was
elaborated, by incorporating natural kaolin clay (KC) and Ficus carica mediated silver …

Mushrooms are prone to browning, weight loss, softening, lipid oxidation, and microbial
growth after harvesting. Therefore, it is particularly necessary to develop a packaging …

The objective of this study was to make a film matrix containing chitosan (CS) and guar gum
(GG), and to improve the physicochemical properties of the film using watermelon rind …

The bilayer anti-ultraviolet preservation films were developed successfully by incorporating
the cinnamon essential oil (CEO) to chitosan (CH) as the bioactive layer, and incorporating …

This study aimed to develop chitosan/bacterial cellulose-based films loaded with tea
polyphenol-loaded chitosan coated nanoliposomes (CS-TP-lip) as an active agent for food …

Chitosan (CS) films have poor mechanical property, low water-resistance and limited
antimicrobial activity, which hinder their application in food preservation industry …

Essential oils (EOs) are hydrophobic, concentrated extracts of botanical origin containing
diverse bioactive molecules that have been used for their biomedical properties. On the …

In this study, biodegradable films were fabricated by using cross-linked chitosan
nanoparticles containing different concentrations (0, 1.0, 1.2, 1.4, and 1.5%, v/v) of Satureja …