Seed and vegetable oils are complex mixtures of components, with the major classes
including mono-, di-and triacylglycerols, fatty acids, phytosterols, tocopherols and …

Anaerobic digestion is a complex process, involving various microorganism groups and,
consequently, several reactions. An easy-to-use protocol for the rate-limiting step …

Eleven Italian monovarietal extra virgin olive oils (MEVOOs)(Carboncella, Coratina,
Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola …

Rapid analysis of viscous oil samples is of great interest in food science and the food
industry. Herein, neutral desorption sampling in conjunction with dielectric barrier discharge …

针对甘油三酯(TAG) 类化合物的复杂性, 建立了分析小鼠血清中TAG 类化合物的方法.
采用经典的氯仿-甲醇溶剂体系对血中的TAG 类化合物进行提取. 脂质提取物经Varian …

This chapter includes and describes different applications of chromatographic techniques for
food authentication using the (bio) markers, profiling, and fingerprinting approaches and the …

An adulteration of high‐price oil has been an important concern in agri‐food fraud problems.
Triacylglycerols are the main components of edible plant oils, which play an important role …

O termo ácido linoleico conjugado (ALC) se refere a um grupo de ácidos graxos com 18
átomos de carbono e duas ligações duplas conjugadas que está naturalmente presente em …

The PhD project consists of the determination of genetic (cultivars), technological (extraction
techniques) and refining factors that influence the quality of olive oil and other vegetable …

Abstract The incorporation of 9, 10-dichlorooctadecanoyl groups using enzyme-catalyzed
acylation and protecting group strategies yielded specific regioisomers of di-and …