Legumes, broadly defined by their unusual flower structure, podded fruit, and the ability of
88% of the species examined to date to form nodules with rhizobia (de Faria et al., 1989) …

Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …

The content of protein, moisture content and essential amino acids in conventional and
genetically modified soybean grain and selected soybean products (soybean pâté, soybean …

Legumes are one of the richest sources of proteins, minerals, and fibers for animals and
human being. They also have a great role in maintaining soil fertility through biological …

A rapid immunochromatographic lateral flow test strip in a sandwich format was developed
with the colloidal gold-labeled mouse antiglycinin monoclonal antibody (mAb) and rabbit …

Este trabalho teve por objetivo avaliar a composição química e o valor protéico do resíduo
de soja, subproduto do processo de extração do óleo de soja. Determinou-se a composição …

Soya bean is an important source of high-quality protein and oil, as well as other nutritious
substances. The higher the content of these nutritious substances in a given soya bean, the …

The plant-based products that are mainly produced by soy protein isolate (SPI) present
significantly higher sodium (Na) content than the corresponding animal-based products …

Legumes have unusual flower structure, podded fruit, ability of 88% species to form nodules
with Rhizobia to fix atmospheric nitrogen, protein-rich physiology, secondary metabolism …