Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …

In the last 40 years the amount of synthetic nitrogen (N) applied to crops has risen
drastically, resulting in significant increases in yield but with considerable impacts on the …

Abstract In wheat, meta-QTLs (MQTLs), ortho-MQTLs, and candidate genes (CGs) were
identified for nitrogen use efficiency and root system architecture. For this purpose, 1788 …

Linking plant phenotype to gene and protein expression and also to metabolite synthesis
and accumulation is one of the main challenges for improving agricultural production …

Nitrogen is essential for plant survival and growth. Excessive application of nitrogenous
fertilizer has generated serious environment pollution and increased production cost in …

Nitrogen (N) is indispensable for crop growth and yield, but excessive agricultural
application of nitrogenous fertilizers has generated severe environmental problems. A …

The majority of the most economically important plant and crop species are enriched with
the availability of high-quality reference genome sequences forming the basis of gene …

Despite its worldwide economic importance for food (oil, meal) and non-food (green energy
and chemistry) uses, oilseed rape has a low nitrogen (N) use efficiency (NUE), mainly due to …

Maize roots can be colonized by free-living atmospheric nitrogen (N2)-fixing bacteria
(diazotrophs). However, the agronomic potential of non-symbiotic N2-fixation in such an …

Over the past half century, the use of nitrogen (N) fertilizers has markedly increased crop
yields, but with considerable negative effects on the environment and human health …