This study aims to provide an overview of the compounds found in sweet potato (Ipomoea
batatas) that contribute to its anti-diabetic activity and the mechanisms by which they act. A …

Caffeoylquinic (5-CQA) and feruloylquinic (5-FQA) acids, found in coffee and other plant
sources, are known to exhibit diverse biological activities, including potential antioxidant …

Hyperuricemia is characterized by elevated uric acid (UA) level in the body. The xanthine
oxidase (XO) inhibitory ability is an important way to evaluate the anti-hyperuricemia effect of …

Bee pollen, known as a 'life-giving dust', is a product of honeybees using flower pollen
grains and combining them with their saliva secretions. Thus, flower pollen could be an …

Artemisia selengensis Turcz.(AST) is a common edible and medicinal herb with multiple
health benefits. Our previous research indicated that AST leaves, by-products of AST …

Hyperuricemia (HUA) is a common metabolic condition associated with a variety of
diseases, mainly manifested by the increase in uric acid (UA) levels. As xanthine oxidase …

Coix seed is a nutritious food with the effect of reducing uric acid. Few studies have been
performed on the relevant active compounds. In this study, uric-acid-lowering active …

Introduction Ferula is a traditional, edible, and important medicinal plant with high economic
value. The distinction between edible and non-edible Ferula remains unclear. Methods In …

The aim of this work was to investigate the xanthine oxidase (XO)-inhibitory activity of
ethanol extracts from Smilax china L. and to identify the active compounds in the ethyl …

There is growing interest in the discovery of novel xanthine oxidase inhibitors for gout
prevention and treatment with fewer side effects. This study aimed to identify the xanthine …