A survey was carried out to determine food safety knowledge of street food vendors in
Abeokuta. Data on demographics, food safety knowledge and practices was collected from …

Street food is an integral part of society in all countries–underdeveloped, developing or
developed. As such the standard of hygiene maintained is a very vital matter. Every region …

Covering: July 2004 to June 2006. Previous review: Nat. Prod. Rep., 2005, 22, 111–126 A
great number of natural products, especially alkaloids, which exhibit a range of biological …

As in almost every country in the world, street foods are frequently used in Turkey. To
determine the preferences for these foods, a questionnaire was given to 847 individuals …

The demand for ready‐to‐eat (RTE) foods is handy to busy urban dwellers. Handling,
processing, and selling are known to contaminate these foods and cause foodborne …

Tables used to display meat for sale in nine different markets in Ibadan Metropolis were
microbiologically examined for their implication on meat hygiene. Twenty seven strains of …

[5 (4.2%)], S. auerus [5 (4.2%)] and Pseudomonas sp.[1 (0.8%)]. Rhizopus sp [8 (6.7%)] was
the most frequently implicated fungi in this study, followed by A. flavis [3 (2.5%)], A …

This study reports the microbiological quality of seafood processors and water used in two
different seafood processing plants. Samples of water were collected and palms of seafood …

X Primary School canteens in Kota Bharu, Kelantan were investigated on the hygiene level
under which these premise operated and the microbiological status of the environmental …

The deteriorating effect of microorganisms on tiger nut (Cyperus esculentus) milk has
hampered its large-scale production and profitability. To study the effect of preservation on …