Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …

Botanicals are used in many countries for medicinal and general health-promoting
purposes. Numerous natural occurrences of mycotoxins in botanicals and dried fruits have …

Abstract Aims: To examine Saccharomyces cerevisae strains with previously reported
beneficial properties and aflatoxin B1 binding capacity, for their ability to remove ochratoxin …

This review provides a critical assessment of the applications of immunoaffinity columns for
sample clean-up in the field of food safety. The performance of immunoaffinity columns are …

Mycotoxins are toxic natural contaminants of food and feeds and are produced by various
fungi from Aspergillus, Alternaria, Fusarium, and Penicillium genera. Molds and their toxins …

Thriving in, or at least tolerant of, elevated temperatures and reduced water activities, many
species of Aspergillus and its teleomorphs are the epitome of spoilage fungi. There are few …

Ochratoxin A (OTA) is a toxic fungal metabolite that can contaminate grape and its derivates.
Non-fortified wines are typical sweet Mediterranean wines obtained from dehydrated grapes …

Background Supramolecular solvents are nanostructured liquids that are separated from
colloidal solutions of amphiphilic compounds as a result of self-assembly of amphiphiles …

A modified quick, easy, cheap, effective, rugged, and safe extraction procedure combined
with ultra-performance liquid chromatographic separation and ion mobility quadrupole time …

Ninety eight dried figs, 53 sultanas and 20 dried apricots destined for export from Turkey to
the European Union were tested for ochratoxin A (OTA) contamination utilizing …