Aspergillus oryzae has been used for the production of traditional fermentation and has
promising potential to produce primary and secondary metabolites. Due to the tough cell …

Aflatoxins (AFs) are a group of carcinogenic and immunosuppressive mycotoxins that
threaten global food safety. Globally, over 4.5 billion people are exposed to unmonitored …

The use of fossil fuels has increasingly become associated with negative influences like
detrimental environmental effects. This has made renewables, especially biofuels like …

Aspergillus oryzae is an industrially useful species, of which various strains have been
identified; however, their genetic relationships remain unclear. A. oryzae was previously …

Background Oleaginous microorganisms are sustainable alternatives for the production of
biodiesel. Among them, oleaginous fungi are known for their rapid growth, short life cycles …

Thiolase plays important roles in lipid metabolism. It can be divided into degradative
thiolases (thioase I) and biosynthetic thiolases (thiolases II), which are involved in fatty acid …

The potent promoter and its transcriptional control make a significant contribution to strain
optimization. Using transcriptome-based approach, a novel pentose-regulated promoter of …

Fungal species in the family Mortierellaceae are important for their remarkable capability to
synthesize large amounts of polyunsaturated fatty acids, especially arachidonic acid (ARA) …

Transcriptional regulation has been adopted for developing metabolic engineering tools.
The regulatory promoter is a crucial genetic element for strain optimization. In this study, a …

The fungus, Mucor lusitanicus, is of great interest for microbial lipids, because of its ability to
accumulate intracellular lipid using various carbon sources. The biosynthesis of fatty acid …