Allergic diseases such as allergic rhinitis (AR), allergic asthma (AAS), atopic dermatitis (AD),
food allergy (FA), and eczema are systemic diseases caused by an impaired immune …

Allergies, including asthma, food allergy and atopic dermatitis, are increasing in prevalence,
particularly in westernized countries. Although a detailed mechanistic explanation for this …

Background Primary prevention of food allergy by early introduction of allergenic foods
seems promising. We aimed to determine whether early food introduction or the application …

Background This guideline from the European Academy of Allergy and Clinical Immunology
(EAACI) recommends approaches to prevent the development of immediate‐onset/IgE …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

abstract Atopic dermatitis (AD) is a heterogenous disorder and can be classified into
different types. Stratification of subtypes may enable personalized medicine approaches. AD …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

This clinical report updates and replaces a 2008 clinical report from the American Academy
of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …