Natural polysaccharides from different sources have long been studied and widely used in
different areas, such as food and feed, medicine and pharmaceutics, and in papermaking. In …

β-Glucans are a group of biologically-active fibers or polysaccharides from natural sources
with proven medical significance. β-Glucans are known to have antitumor, anti-inflammatory …

Background: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat
products, approved by food standards agencies worldwide, are based on a diet containing≥ …

Oats are a rich source of β-glucan, a viscous, soluble fibre recognised for its cholesterol-
lowering properties, and are associated with reduced risk of CVD. Our objective was to …

Objective The purpose of this study was to review previously published meta-analyses on
the effectiveness of dietary fiber on type 2 diabetes. Methods An umbrella review of all …

Dietary fiber has a long history in the intervention study of hyperlipidemia. In this review,
current understandings of structures, sources, and natures of various kinds of dietary fibers …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Consumption of dietary soluble fibers has been associated with health benefits such as
reduced lipid levels, lower blood pressure, improved blood glucose control, weight loss …

There have been no comprehensive reviews of the relation of breakfast cereal consumption
to nutrition and health. This systematic review of all articles on breakfast cereals to October …

The effect of ultrasound technology to extract the water soluble polysaccharides from dried
and milled by-products generated from Agaricus Bisporus production was studied. Amounts …