Seagrass meadows are among the most productive and diverse marine ecosystems,
providing essential structure, functions, and services. They are also among the most …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

This paper reviews the impacts of shellfish and finfish aquaculture on eelgrass Zostera
marina, the most widely distributed seagrass species in the northern hemisphere. Shellfish …

Eelgrass (Zostera marina) is the dominant perennial canopy-forming vegetation along the
soft-sediment shores of the Northwest Atlantic. Eelgrass is considered an ecologically …

Canada is a signatory to United Nations conventions on sustainable development and has
entrenched sustainability goals in legislation and policies relating to natural resource …

Plant culture integration within aquaculture activities is a topic of recent interest with
economic and environmental benefits. Shrimp farming activities generate nutrient-rich waste …

Seagrass is a key factor of the nature-based solution to climate change impacts, however,
this resource has been lost and degraded worldwide in both of area and habitats. Protection …

Globally, lobsters are one of the most economically valuable wild species caught in capture
fisheries. Catches are dominated by American lobster (Homarus americanus) landed …

Sustainable coastal social–ecological systems rely on healthy ecosystems known to provide
benefits to both nature and people. A key ecosystem found globally is seagrass, for which …

Sea cage aquaculture can alter the spatial distribution of wild fish populations; however, little
is known about the dietary habits of wild fish frequenting sea cages. We used wild juvenile …