Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Fruit is an essential part of the human diet and is of great interest because of its richness in
phytochemicals. Various fruit extracts from citrus, berries and pomegranates have been …

Cyclic di-AMP is a second-messenger nucleotide that is produced by many bacteria and
some archaea. Recent work has shown that c-di-AMP is unique among the signaling …

Aquatic products are easily spoiled during storage due to oxidation, endogenous enzymes,
and bacteria. At the same time, compared with synthetic antioxidants, based on the …

Biofilms are complex microbial architectures that encase microbial cells in a matrix
comprising self-produced extracellular polymeric substances. Microorganisms living in …

The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

Bacteria utilize nucleotide-based second messengers to regulate a myriad of physiological
processes. Cyclic dinucleotides have emerged as central regulators of bacterial physiology …

With the advent of the global antimicrobial resistance (AMR) crisis, our arsenal of effective
antibiotics is diminishing. The widespread use and misuse of antibiotics in human and …

Bacteria utilize various strategies to prevent internal dehydration during hypertonic stress. A
common approach to countering the effects of the stress is to import compatible solutes such …

Cyclic di-AMP (c-di-AMP) is an essential secondary messenger regulating cell wall
homeostasis and myriads of physiological processes in several Gram-positive and …