Point of care (POC) testing is of great importance in rapid diagnosis of disease, monitoring
environmental pollutants, food safety analysis and other fields, especially in resource-limited …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Many emerging technologies have the potential to improve health care by providing more
personalized approaches or early diagnostic methods. In this review, we cover smartphone …

In recent years, food poisoning events caused by Vibrio parahaemolyticus have shown an
upward trend. Therefore, there is a growing need for a rapid, sensitive and simple detection …

To promote sustainability, this review explores: 1) the utilization of affordable high‐
performance sensors that can enhance food safety and quality, plant growth, and disease …

Nucleic acid detection has been one of the most valued tools in point-of-care diagnostics
from life science, agriculture, food safety and environmental surveillance, because of its high …

Foodborne diseases have arisen due to the globalization of industry and the increase in
urban population, which has led to increased demand for food and has ultimately …

Conveniently and efficiently monitoring I− and Hg 2+ in agricultural products or drinking
beverages for the protection of human health is currently a great challenge. With this aim, a …

A novel sandwich assay for the detection of L. monocytogenes was designed based on
antibiotic magnetic separation and enzymatic colorimetry. PEG-mediated cefepime …