Pickering emulsions are particle‐stabilized surfactant‐free dispersions composed of two
immiscible liquid phases, and emerge as attractive catalysis platform to surpass traditional …

An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …

In recent years, Pickering emulsions and their applications have attracted a great deal of
attention due to their special features, which include easy preparation and enhanced …

Chemical methods developed over the past two decades enable preparation of colloidal
nanocrystals with uniform size and shape. These Brownian objects readily order into …

Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …

In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …

Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and
aerated systems is attributable to a pair of contributory mechanisms—Pickering stabilization …

Pickering foams are available in many applications and have been continually gaining
interest in the last two decades. Pickering foams are multifaceted, and their characteristics …