Agro-industrial residues are an important source of useful compounds. Colombia produces
about 71 billion tonnes of agro-industrial residues per year as a result of the presence of …

In the world of highly processed foods, special attention is drawn to the nutrient composition
and safety of consumed food products. Foods fortified with probiotic bacteria confer …

Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health
such as protect against pathogens, enhance the immune system, or produce metabolites …

A circular, sustainable bioeconomy is gaining ground across the globe. Green synthesis,
which uses renewable feedstock, is becoming a mainstay of the chemical industry. To …

Abstract γ-Aminobutyric acid (GABA) is a pharmaceutical, bioactive amino acid that can be
produced by lactic acid bacteria (LAB), but the yield of GABA is still limited by several …

Probiotic metabolites, known as postbiotics, have received attention due to their wide variety
of promoting health effects. One of the most exciting postbiotic is gamma-aminobutyric acid …

Dietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent
two main issues for the whole society, urgently requesting solutions from researchers, policy …

Polylactic acid (PLA) is a range of unique bioplastics that are bio-based and biodegradable.
PLA is currently driving market expansion for lactic acid (LA) due to its high demand as a …

This study delved into the feasibility of fermenting Rosa roxburghii Tratt and coix seed
beverage (RRTCSB) using dual-strain fermentation. The impact of Trametes versicolor and …

In the present research, the production potential of gamma aminobutyric acid (GABA) using
Lactobacillus brevis PML1 was investigated. In addition, the microorganism viability was …