Bioactive compounds of edible fruits with their anti-aging properties: A comprehensive review to prolong human life
Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …
living organism take place over time. Reactive oxygen species is one of the main factors …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
Selenium and silica nanostructure-based recovery of strawberry plants subjected to drought stress
Drought is an important environmental stress that has negative effects on plant growth
leading to a reduction in yield. In this study, the positive role of nanoparticles of SiO2, Se …
leading to a reduction in yield. In this study, the positive role of nanoparticles of SiO2, Se …
Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea
S Petrasch, SJ Knapp, JAL Van Kan… - Molecular plant …, 2019 - Wiley Online Library
The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease
of strawberry. This pathogen affects fruit in the field, storage, transport and market. The …
of strawberry. This pathogen affects fruit in the field, storage, transport and market. The …
From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and …
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …
influencing consumer preference. Central carbon metabolism, also known as primary …
Bioactive compounds and antioxidant activity in different types of berries
S Skrovankova, D Sumczynski, J Mlcek… - International journal of …, 2015 - mdpi.com
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …
Current state and future perspectives of commercial strawberry production: A review
NR Hernández-Martínez, C Blanchard, D Wells… - Scientia …, 2023 - Elsevier
Strawberry (Fragaria x ananassa) is a popular fruit crop, having gained significant interest in
the past several decades, thus increasing demand for specialty crops. Depending on the …
the past several decades, thus increasing demand for specialty crops. Depending on the …
Sugar signaling during fruit ripening
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer
acceptance. Carbohydrates are the main resources needed by the plant for carbon and …
acceptance. Carbohydrates are the main resources needed by the plant for carbon and …
Effects of melatonin treatment on the postharvest quality of strawberry fruit
C Liu, H Zheng, K Sheng, W Liu, L Zheng - Postharvest Biology and …, 2018 - Elsevier
The effects of exogenous melatonin on postharvest life and quality in strawberry fruit after
harvest were evaluated. To explore the optimum concentration of melatonin treatment …
harvest were evaluated. To explore the optimum concentration of melatonin treatment …
Bioactive compounds of strawberry and blueberry and their potential health effects based on human intervention studies: A brief overview
Strawberries and blueberries are two of the most commonly consumed berries. Berries, in
general, are characterized by their highly nutritive compounds, including minerals, vitamins …
general, are characterized by their highly nutritive compounds, including minerals, vitamins …