Green leafy vegetables are edible leaves of plants and are important components of a
balanced. They are consumed alone or alongside other dishes as sauces or soups. Green …

Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast,
Nigeria, namely Piper guineense, Ocimum gratissimum, Solanum melongena L …

This study employed in vitro and in silico techniques to screen isolated pregnane
phytochemicals (P1–P4), as well as their source pregnane-rich chromatographic fractions …

Phytonutrients refer to nutrients in plants, or phytochemicals, that have potentially positive
health benefits that are useful for maintaining well-being and the normal functions of the …

Background: The article is a review of three bitter vegetables consumed in South-eastern
Nigeria (Gongronema latifolium, Vernonia amygdalina and Vitex doniana). These …

Gongronema latifolium (Apocynaceae) is a versatile plant of nutritional and medicinal value
and is widely distributed and endemic to the South-Eastern region of Nigeria. The plant is …

Neurodegenerative disorders (NDDs) are associated with increased activities of the brain
acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and β-secretase enzyme …

Determination of the drying properties of agricultural products holds several benefits, such
as nutrient preservation, processing and storage. The effect of air temperature on the drying …

Purpose The purpose of this study is to assess the effects of two green leafy vegetables
(Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine …

The use of glucocorticoids in the treatment of inflammatory disorders can result in
myocardial injury. This study was carried out to investigate the protective effects of ethanolic …