Phenols are widespread in nature, being the major components of several plants and
essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological …

Methoxylated derivatives of cinnamic acid play an important role in the formation of the pro-
health potential of food products. Numerous reports present them as molecules with strong …

Pogostemon cablin (Lamiaceae) has been widely used in traditional medicine. In this study,
the antioxidant and antimicrobial activities of leaves from P. cablin extracts were …

Sinapoyl malate, naturally present in plants, has proved to be an exceptional UV filter and
molecular heater for plants. Although there are nowadays industrially relevant sustainable …

abstract This study focuses on the synthesis, spectral, antioxidant and antibacterial
properties of the metal-free, zinc and cobalt phthalocyanines (3–8) bearing 4-methoxy …

In recent years, structured phospholipids (SPLs), which are modified phospholipids (PLs),
have attracted more attention due to their great potential for application in the field of …

The recent ban of some organic UV-filters–such as oxybenzone or octinoxate–considered
toxic for coral reef, has heightened the need for eco-friendly alternatives, especially those …

Diabetes mellitus is a worldwide health problem with high rates of mortality and morbidity.
Management of diabetes mellitus by dietary components is achievable especially at the …

Phenolic acids and its methoxy derivatives are known to induce caspase-mediated
apoptosis activity and exhibit cytotoxic effect towards various cancer cell lines. However …

A series of eight novel phosphatidylcholines containing cinnamic or 3-methoxycinnamic
acids (3a-b, 5a-b, 9a-b, 10a-b) at sn-1 and/or sn-2 positions were synthesized and tested for …