Crop wild relatives hold significant potential for enhancing diversity, nutrition, and stress
resilience in improvement programs. As such thorough, the biochemical assessment of …

Nowadays, the interest in research to determine the healthy compounds in fig fruits has
increased, as many of them have been found to be beneficial to human health. This study …

The interest in wild edible fruit species has increased around the world, especially in Türkiye
in recent years. One such fruit species is the cactus pear (Opuntia ficus-indica L.), which is …

Wild edible fruits are an important source for agriculture worldwide suffering from genetic
erosion due to a severe genetic diversity reduction and domestication hindrance. In Türkiye …

Due to the short shelf life of fresh apricots, special postharvest preservation techniques and
practices are necessary to avoid significant economic losses. The purpose of the current …

The main morphological and genetic characterization of seven introduced almond cultivars
in Bosnia & Herzegovina was conducted. The almond cultivars included three from Italy …

The overall shape of grape (Vitis vinifera) berries is an important quality trait. The application
of gibberellin (GA 3) will elongate fruit, however, the molecular mechanisms involved in this …

Jujube was introduced to Türkiye 200 years ago and currently, it grows in many regions
under diverse agroclimatic conditions. More recently there were an increasing attention to …

Bael is a medicinal cum fruit tree with multipurpose utility and propagated mostly through
seeds. The present study aimed to assess and analyse the morpho-pomological and …

Rosehip is a valuable fruit species in particular for rural populations. In this study, fruit quality
parameters of 15 wild grown rosehip ecotypes naturally obtained from seeds in the Aegean …