For the consumer, flavor is arguably the most important aspect of a good coffee. Coffee
flavor is extremely complex and arises from numerous chemical, biological and physical …

Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

In the past three decades, coffee cultivation has gained widespread attention for its crucial
role in supporting local and global biodiversity. In this synthetic Overview, we present newly …

Simple Summary Coffee berry borer (CBB) is the most serious insect pest of coffee
worldwide, causing more than US $500 M in damages annually. Reduction in the yield and …

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Although various studies have assessed altitude, shade and postharvest processing effects
on biochemical content and quality of coffee beans, data on their interactions are scarce …

The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally
significant for its biodiversity and is one of the most important coffee production areas of …

The interactions between edaphoclimatic factors, forms of processing, drying, storage and
roasting, directly affect the sensorial results. This study applied four forms of wet-processing …

Coffee and banana are major cash and food crops, respectively, for many smallholders in
the East African highlands. Uganda is the largest banana producer and 2nd largest coffee …

Coffee is Uganda's biggest export commodity, produced mainly by an estimated one million
smallholder farmers (< 2.5 ha). Arabica (Coffea arabica L.) and Robusta (Coffea canephora …