Early decay detection in fruit by hyperspectral imaging–Principles and application potential

D Min, J Zhao, G Bodner, M Ali, F Li, X Zhang… - Food Control, 2023 - Elsevier
Although fruits are rich in health-promoting properties and associated with several health
benefits to humans, they are highly susceptible to pathogen infection which results in the …

[HTML][HTML] The impact of PGRs applied in the field on the postharvest behavior of fruit crops

EJO Trejo, S Brizzolara, V Cardillo, B Ruperti… - Scientia …, 2023 - Elsevier
Abstract In horticulture, Plant Growth Regulators (PGRs) are applied during cultivation in the
field to control and regulate different processes with positive effects on stress responses and …

PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury

K Cao, Y Wei, Y Chen, S Jiang, X Chen, X Wang… - Postharvest Biology and …, 2021 - Elsevier
PpVIN2 is the only vacuolar invertase (VIN) gene in peaches that is sensitive to cold.
PpVIN2 functions in sucrose decomposition and chilling injury (CI), but it is unknown how …

Improving berry quality and antioxidant ability in 'Ruidu Hongyu'grapevine through preharvest exogenous 2, 4-epibrassinolide, jasmonic acid and their signaling …

J Li, HU Javed, Z Wu, L Wang, J Han, Y Zhang… - Frontiers in plant …, 2022 - frontiersin.org
Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and
antioxidants. Endogenous phytohormones strongly influence these metabolites, which …

Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate treatment

Y Fan, C Li, J Zhu, L Sun, R Huang, M Guo… - Food Research …, 2022 - Elsevier
Abstract Apples (cv. Golden Delicious) were used as the materials to investigate methyl
jasmonate (MeJA) dipping on quality parameters, organic acids metabolism and GABA …

Postharvest methyl jasmonate treatment enhanced biological activity by promoting phenylpropanoid metabolic pathways in Lilium brownii var. viridulum

Y Liu, Y Tang, W Zhang, R Liang, K Luo, X Jiang… - Scientia …, 2023 - Elsevier
Improving the content of bioactive components in horticultural plants, especially edible and
medicinal plants, is of great significance for improving horticultural production efficiency …

Regulation of sugar metabolism in fruits

M Du, Y Zhu, H Nan, Y Zhou, X Pan - Scientia Horticulturae, 2024 - Elsevier
The sugar content, species, and proportion play a vital role in determining the fruit flavor,
and their regulation is influenced by various factors, including transcription factors (TFs) …

[HTML][HTML] Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho'and 'Jiro'persimmon

MU Hasan, Z Singh, HMS Shah, A Woodward… - Food Chemistry, 2024 - Elsevier
Methyl jasmonate (MJ) has potential to regulate fruit ripening and quality.'Yoho'and
'Jiro'persimmons were sprayed with MJ (0, 2, 4, and 6 mM), four weeks before anticipated …

Role of sugar and energy metabolism in apple flesh browning during cold storage

J Wang, F Li, W Sun, M Ali, B Li, X Zhang, X Li… - Scientia …, 2024 - Elsevier
In order to uncover the roles of soluble sugars and energy levels in the flesh browning of
apple fruit during refrigeration, the differences of sugar and energy metabolism among the …

Usage and action mechanism of oxylipins including jasmonic acid on physiological aspects of fruit production

S Kondo - Scientia Horticulturae, 2022 - Elsevier
Plant hormones are associated with many physiological aspects in fruit tree growth and fruit
production. Since jasmonates (jasmonic acid (JA) and methyl ester of JA (MeJA)), which are …