Starch is, after cellulose, the most abundant organic compound in nature. Modification of
starch is carried out to enhance the positive attributes and to eliminate the shortcomings of …

Recently, health-conscious consumers have a tendency to avoid the use of modified starch
in their food products because of reluctance regarding food additives or chemical processes …

To establish environmentally friendly extraction methods for the anthocyanins in wine lees,
natural deep eutectic solvents (NADES) were investigated as a green alternative to …

Highlights•Impact of ultrasound on diverse aspects of starch reviewed.•Structure–property
relations discussed.•Directions to better utilize ultrasound for starch applications suggested …

Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …

This study aims to optimize sequential ultrasound-microwave assisted extraction (UMAE) on
pomelo peel using citric acid. The effects of pH, sonication time, microwave power and …

As the main source of energy for human beings, starch is widely present in people's daily
diet. However, due to its high content of rapidly digestive starch, it can cause a rapid …

The enormous quantity of food wastes discarded annually forces a look into alternatives for
this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives …

Background Given the unique characteristics of the starch extracted from tubers and roots,
their successful use in various food and pharmaceutical formulations has been increasingly …

The purpose of this study was to reveal the influence mechanism of preparing high quality
modified starch by ultrasonic-assisted treatment. In this paper, ultrasonic modified starch and …