The aim of this study was to identify new potential probiotics with improved storage stability
and to evaluate their efficacy and safety. Sixty lactic acid bacteria strains were isolated from …

The thermostable antimicrobial peptide with broad-spectrum inhibitory activity is of great
interest due to its potential application as a biopreservative agent. In the present study, we …

Weizmannia coagulans (formerly Bacillus coagulans) is a gram-positive bacterium forming
spores and producing lactic acid, employing spore formation as a survival strategy within the …

The rumen fluids contain a wide range of bacteria, protozoa, fungi, and viruses. The various
ruminal microorganisms in the rumen provide nutrients by fermenting the forage they eat …

Bacillus amyloliquefaciens, a potential probiotic for use in food and feed production, could
exert anti-aging effects in a strain-specific manner. However, little is known about the …

Bacillus subtilis is a versatile bacterial species able to produce surfactin, a lipopeptide
biosurfactant. We carried out the phylogenomic characterization and pangenomic analyses …

Many studies have reported that probiotics are effective in treating a number of diseases,
including acute infectious diarrhea, antibiotic-associated diarrhea, Clostridioides difficile …

Bacillus subtilis is an important bacterial species due to its various industrial, medicinal, and
agricultural applications. Prophages are known to play vital roles in host properties …

Aspergillus japonicas PJ01 (A. japonicas PJ01) is a strain isolated from the rotten branches.
In previ-ous studies, it was shown that it can produce complex enzymes to degrade …

We assessed the salt tolerance and proteolytic activity of 40 genome-published Bacillus
subtilis strains isolated from fermented Korean foods to illuminate the genomic background …