The fungal genus Fusarium is one of the most important groups of plant-pathogenic fungi
and affects a huge diversity of crops in all climatic zones across the globe. In addition, it is …

Wheat and barley are critical food and feed crops around the world. Wheat is grown on more
land area worldwide than any other crop. In the United States, production of wheat and …

Recent publications have argued that there are potentially serious consequences for
researchers in recognising distinct genera in the terminal fusarioid clade of the family …

Mycotoxins are toxic and carcinogenic metabolites produced by fungi that colonize food
crops. The most agriculturally important mycotoxins known today are aflatoxins, which cause …

The fungal genus Fusarium causes several diseases in cereals, including Fusarium head
blight (FHB). A number of Fusarium species are involved in disease development and …

Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …

The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or
humans, and are able to colonize a wide range of environments on earth. The genus …

Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon
worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most …

This review is intended to provide plant pathologists and other scientists with a current
overview of the most important Fusarium phytopathogens and mycotoxin producers …

As the world's population grows, access to a safe food supply will continue to be a global
priority. In recent years, the world has experienced an increase in mycotoxin contamination …