Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

Extrinsic information, such as packaging, branding and labeling, can significantly alter our
experience of food and drink through a process of 'sensation transfer', in which extrinsic …

This study sought to elucidate the antecedents that may influence the effect of people's
purchase behavior on the Earth's sustainable development. It included people's perceived …

This study evaluates young consumers' attitudes to sustainable food and analyzes the
determinants of their willingness to pay (WTP) for chocolate bars with different sustainability …

Consumers believe that “eco-labeled” products taste better, which, at least in part, may be
an effect of the label. The purpose of the current series of experiments was to examine some …

The purpose of fair trade certification is to assure consumers that products support
responsible companies, empower farmers, workers, and fisherman, and protect the …

A key challenge for climate change mitigation on the consumer side is to break habits that
excessively lead to carbon emission. One of the culturally most robust human routines is the …

Given the increasing popularity of vegan labels, our study examines the effect of vegan
labeling on product perceptions and consumption intentions. We focus on randomly-vegan …

Inspired by research testifying to the influence of visual packaging appearance and meaning
portrayal on food evaluation, here it is argued that effects of packaging design vary …

Businesses harness the power of natural language processing (NLP) to automate processes
and make data-driven decisions. However, NLP raises concerns on a number of fronts due …