Pulses and legumes belong to the Fabaceae family which are nutritionally rich especially
chickpeas, mungbeans, soybeans, and peas. Pulses and legumes are important source of …

Pulses, including peas, have long been important components of the human diet due to their
content of starch, protein and other nutrients. More recently, the health benefits other than …

Pulses contain a number of bioactive substances including enzyme inhibitors, lectins,
phytates, oligosaccharides, and phenolic compounds. Enzyme inhibitors can diminish …

Starch and fibre can be extracted, using wet or dry processes, from a variety of grain
legumes and used as ingredients for food. a-Galactosides can be isolated during wet …

Pulses supply many bioactive substances found in minor amounts in food, but which may
have significant metabolic and/or physiological effects. These compounds have long been …

The effects of high temperature short time (HTST) treatment compared with other
conventional processes on protein, phytic acid, condensed tannins, polyphenols, trypsin …

Pulses supply many bioactive substances, such as enzyme inhibitors, lectins, phytates and
phenolic compounds. Phenolic compounds are found in minor amounts in food but have …

Ensuring adequate food production is a major issue in the context of an increasing human
population, limit to the areas of new land that can be cultivated, and loss of existing …

Dietary glycine equivalents (Glyequi) for glycine and serine represent the first-limiting non-
essential amino acid in poultry diets. Targeted adjustment of essential amino acids and …

The major sources of protein in diets for monogastric animals are vegetable. The main one
is soya imported from outside the EC. Due to the growing interest in Europe in becoming …