Fish oil has been widely applied in fortified food products because of its special health
benefits especially containing high unsaturated fatty acids mainly docosahexaenoic acid …

The prediction of food shelf life has become a vital tool for distributors and consumers,
enabling them to determine storage and optimal edible time, thus avoiding unexpected food …

The aim of this review article is to present, for the first time, an appraisal of the
phytochemical, ethnobotanical and pharmacological data on Bunium species. The literature …

In the current investigation, attempts were made to determine if ozone treatment can affect
the aflatoxin M1 (AFM1) content of milk. Aflatoxin M1 by a pre-determined concentration of …

ABSTRACT Bunium persicum (Boiss), B. Fedtsch or Black cumin, is an economically
important medicinal spice that is commonly used as a flavour enhancer and preservative in …

In this study, the influence of pomegranate peel extract (PPE) and pomegranate concentrate
(PC) on improving the oxidative stability of cream powder in comparison with synthetic …

Oxidation level and quality characteristics of olive oil require monitoring during storage to
ensure that their amounts are maintained in the lawful thresholds. It is especially important …

Abstract Effects of eugenol esters with different alkyl chain lengths and combinations of
eugenol+ eugenol esters on sunflower oil oxidation at 338, 358, and 378 K are evaluated by …

Flavoured olive oil gained has importance in terms of its sensorial properties and oxidative
stability in recent years. However, the water activity level of the flavouring agent can be …

The barberry fruits are used as food flavoring. Berberis integerrima seeds are used as waste
product in barberry's processes. This study describes the potential use of B. integerrima …