Lycopene is a compound of colored origin that shows strong antioxidant activity. The
positive effect of lycopene is the result of its pleiotropic effect. The ability to neutralize free …

Certain carotene components, such as lycopene and beta‐carotene, are found in tomatoes,
carrots, sweet potatoes, etc. and are good for human health. It gives plants their distinctive …

The present study aimed at exploring to explore the penoxsulam toxicity and protective
effects of blueberry extract in roots of Allium cepa L. The effective concentration (EC50) of …

The growth of industrialization growth the risk of vanadium (V) contamination. The objective
of this study was to examine the impact of 200 µg L− 1 VCI3-induced toxicity as well as the …

The elimination of hazardous metal ions from contaminated water has been an important
procedure to improve the quality of the water source. Hence, this study presents the …

Background: Metabolic syndrome, obesity, and type 2 diabetes are closely related. They are
characterized by chronic inflammation and oxidative stress. Obesity is the most important …

Potassium acetate is a food additive used for preserving and regulating acidity (buffering
agent) of processed food. The continuous use of food additives in our various foodstuffs …

Lycopene is a naturally occurring carotenoid predominantly found in tomatoes and tomato‐
based products. Like other phytochemicals, it exhibits health beneficial biological activities …

Due to its antioxidant action, the carotenoid lycopene has been demonstrated to have a
protective effect in several disease models; however, its effect on the nanoform of titanium …

Antioxidants sourced from nature play a pivotal role in maintaining human health. Enzymatic
antioxidants like catalase and peroxidase, alongside high-molecular-weight non-enzymatic …