This study aimed review studies conducted on Mexican patients diagnosed with gastric
cancer and/or diseases associated with its development, in which at least one Mexican …

Purpose To determine the association between breakfast consumption habit and overweight
and obesity in a sample of Iranian university students. Methods A sample of 78,905 …

Background Habitually skipping breakfast may promote the initiation and progression of
gastrointestinal (GI) cancers, which have never been systematically explored in large-scale …

Background Breakfast eating is regarded to be necessary for maintaining a healthy body
weight. On the other hand, breakfast skipping has been linked with obesity incidence. This …

Gastric cancer is one of the most frequent neoplasias in the digestive tract and is the result of
premalignant lesion progression in the majority of cases. Opportune detection of those …

Breakfast, the first meal of the day, is considered the most important meal throughout the
day. As nutritionist Adelle Davis famously put it back in the 1960s:“Eat breakfast like a king …

Gastric cancer (GC), one of the most common cancers around the world, is a multifactorial
disease and there are many risk factors for this disease. Assessing the risk of GC is essential …

Multiple epidemiological studies have evaluated the relationship between diet and gastric
cancer (GC), focusing on individual foods and nutrients. However, some studies have …

Background Polymorphisms in inflammation‐related genes are factors associated with the
development of gastroduodenal diseases in Helicobacter pylori‐infected individuals …

Background and aim: the aim of the study was to use a validated questionnaire to identify
factors associated with the development of gastric cancer (GC) in the Mexican population …