In a world facing increasing environmental and energy challenges, anaerobic digestion of
agrifood by-products and food waste could contribute to the production of green energy …

The food processing industry is one of the world's largest consumers of potable water. Agri-
food wastewater systems consume about 70% of the world's fresh water and cause at least …

Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable
Development Goals (SDGs), but a reliable metric is needed to validate closed-loop …

The production of olive oil involves the sustainable management of the waste produced
along the entire production chain. This review examines the developments regarding …

Life Cycle Costing (LCC) is universally accepted as the method of choice for economic
assessment in Life Cycle Sustainability Assessment (LCSA) but the singular focus on costs …

This work aims to present a methodological proposal based on Life Cycle (LC)
methodologies, and circularity performance indicators, to assess closed-loop pathways by …

The olive (Olea europaea L.) is an iconic tree linked to the birth of some of the most ancient
civilizations and one of the most important cultivated tree species in the Mediterranean …

Since antiquity, numerous advantages of olive oil and its by-products have been recognized
in various domains, including cooking, skincare, and healthcare. Extra virgin olive oil is a …

The olive oil supply chain and even its individual stages have been extensively investigated
through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply …

Circularity assessment and monitoring have become a core research topic in academic
societies, as well as a basis for developing economic development measures. Despite the …