Starch hydrolyzing α-amylase from germinated fenugreek (Trigonella foenum-graecum) has
been purified 104-fold to apparent electrophoretic homogeneity with a final specific activity …

This study sought to provide approach for evaluating and predicting the efficacy and safety
of permeation enhancers on the basis of their kinetic distribution behavior in the skin …

Abstract β-Amylase was immobilized onto GQDs using 3-aminopropyltriethoxysilane and
glutaraldehyde. Optimization was carried out by Box-Behnken design and binding was …

In this study, crude and partially purified xylanase from Aureobasidium pullulans CCT 1261
were characterized and applied in beechwood xylan hydrolysis to obtain …

Starch makes an important component of human and cattle diets. A large portion of our food
and fodder originates from them. In addition, chemically or enzymatically processed starch is …

Abstract β-amylases are exohydrolases that catalyze the hydrolysis of α-1, 4 glycosidic
linkages in polysaccharides to produce maltose. Despite various applications of plant β …

In this communication, fenugreek β-amylase was immobilized onto functionalized tungsten
disulfide nanoparticles through cross-linker glutaraldehyde and successful immobilization …

Rice bean acid phosphatase exhibited a broad range of substrate specificity. The highest
activity was observed with p-nitrophenylphosphate while, substrates like phenylphosphate …

Substantial improvements in the industrial production of goods led to a widespread feeling
of unlimited access to food, commodities, and energy. As greener alternatives for industrial …