Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Environmental degradation is a growing concern, driving researchers to explore eco-friendly
nanoparticle (NP) synthesis, for diverse applications. Within this context, the employment of …

Plant pathogens pose a significant threat to agricultural productivity and food security
worldwide. The use of traditional chemical pesticides for plant disease management raises …

Olive mill wastewater (OMW) is a hazardous effluent due to large quantities of pollutant
compounds, such as polyphenols. Land spreading of untreated OMW comes with severe …

Olive oil (OL) production is the most significant agro-industrial business and has a high
impact on the economy of numerous Mediterranean countries. However, OL extraction …

The extraction of olive oil produces significant residual olive-mill wastewater (OMW). The
composition of OMW varies according to the type of olive, the fruit's ripeness level, and the …

The olive oil production sector generates considerable quantities of liquid by-products (olive-
mill wastewater, OMWW) which, if left untreated, can cause detrimental environmental …

Oil mill wastewater is the main by-product of the olive oil industry resulting mainly from the
treatment and pressing of olives in mills. It is a rich source of nutrients and phytochemicals …

Since antiquity, numerous advantages of olive oil and its by-products have been recognized
in various domains, including cooking, skincare, and healthcare. Extra virgin olive oil is a …

Peroxidation of vegetable oils represents a major problem for the food and biodiesel
industries, and it is greatly accelerated by oil degree of unsaturation and by temperature …