Background Childhood obesity is associated with serious comorbidities during childhood
and into adulthood. One potential risk factor for childhood obesity is consumption of …

Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …

Introduction Dietary guidelines worldwide emphasize the importance of consuming
vegetables as part of a healthy diet. Despite this, translating this information into messages …

Objective: School food intake of Australian children is not comprehensively described in
literature, with limited temporal, nationally representative data. Greater understanding of …

Background: Almonds are nutrient rich, providing a healthier alternative to many snacks.
Studies report health benefits with regular almond consumption without adverse weight …

Background Insufficient sleep duration increases obesity risk in children, but the
mechanisms remain unclear. Objectives This study seeks to determine how changes in …

Increasing the consumption of vegetables is a public health nutrition priority in Australia.
This must be achieved in the context of lowering dietary environmental impacts. In this study …

This study examined differences in food groups consumed at eating occasions by the level
of adherence to dietary guidelines in Australian adults (≤ 19 years) and whether …

Children need to be repeatedly and consistently exposed to a variety of vegetables from an
early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to …

Background Although inadequate sleep increases the risk of obesity in children, the
mechanisms remain unclear. The aims of this study were to assess how sleep loss …