Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
Microorganisms striving in extreme environments and exhibiting optimal growth and
reproduction at low temperatures, otherwise known as psychrophilic microorganisms, are …
reproduction at low temperatures, otherwise known as psychrophilic microorganisms, are …
Biopreservation of beer: Potential and constraints
E Kordialik-Bogacka - Biotechnology Advances, 2022 - Elsevier
The biopreservation of beer, using only antimicrobial agents of natural origin to ensure
microbiological stability, is of great scientific and commercial interest. This review article …
microbiological stability, is of great scientific and commercial interest. This review article …
3D printing of chitooligosaccharide‐polyethylene glycol diacrylate hydrogel inks for bone tissue regeneration
To date, lack of functional hydrogel inks has limited 3D printing applications in tissue
engineering. This study developed a series of photocurable hydrogel inks based on …
engineering. This study developed a series of photocurable hydrogel inks based on …
Application of oligosaccharides in meat processing and preservation
In recent decades, consumer preference and attention to foodstuff presented as healthy and
with desirable nutritional information, has increased significantly. In this field, the meat …
with desirable nutritional information, has increased significantly. In this field, the meat …