Background The promising applications of polymers have recently attracted increasing
interest in the food industry, prompting the development and utilization of novel polymers …

Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

Background Solid particles with certain characteristics, including desired wettability, and
size have been shown as an alternative for conventional emulsifiers. They induce a form of …

The aim of this study was to prepare stable shellac nanoparticles containing a cinnamon
bark extract using xanthan gum by anti-solvent precipitation. The nanoparticles were …

Efficient characterization of the physicochemical attributes of bioactive-loaded micro/nano-
vehicles is crucial for the successful product development. The introduction of outstanding …

Colon targeted delivery of quercetin by encapsulation has the potential to manage colonic
diseases due to quercetin's pharmacological effects. To strengthen the functionalities of …

Improving the bioavailability of myricetin and thus enlarging its commercial utilization have
always been highly desirable. γ-cyclodextrin (γ-CD) based metal organic frameworks (γ-CD …

Background The covalent interaction between an amino group of a protein and a carbonyl
group of a carbohydrate through Maillard reaction leads to the production of conjugates. The …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …