Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Over the last century, the world has become increasingly dependent on oil as its main
source of chemicals and energy. Driven largely by the strong economic growth of India and …

Plastic yearly production has surpassed the 300 million tons mark and recycling has all but
failed in constituting a viable solution for the disposal of plastic waste. As these materials …

A variety of natural vinegar products are found in civilizations around the world. A review of
research on these fermented products indicates numerous reports of health benefits derived …

Honey is synthesized from flower nectar and it is famous for its tremendous therapeutic
potential since ancient times. Many factors influence the basic properties of honey including …

Vinegar has been widely used as acidic condiment worldwide for thousands of years.
Vinegar contains various nutrients and bioactive components, which are brewed by liquid …

Nowadays, near-infrared spectroscopy (NIR) has become one of the most efficient and
advanced techniques for analysis of food products. Many relevant researches have been …

Our environment is essential for not only the quality, but also the persistence of life on Earth.
Three of the most pressing environmental issues facing modern society are climate change …

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

An integrated biorefinery, incorporating hydrothermal processing of waste pomegranate
peels (WPP), was proposed for the acid and organic solvent-free simultaneous recovery of …