A biopsychosocial approach to processes and pathways in the development of overweight and obesity in childhood: Insights from developmental theory and research
CG Russell, A Russell - Obesity reviews, 2019 - Wiley Online Library
Childhood obesity has reached alarming proportions in many countries. There is consensus
that both biological (especially genetic) and environmental (including psychosocial) factors …
that both biological (especially genetic) and environmental (including psychosocial) factors …
Ownership and value in childhood
Ownership and value go together, and understanding both is imperative for children to know
how to act in socially appropriate and advantageous ways. This paper reviews how children …
how to act in socially appropriate and advantageous ways. This paper reviews how children …
Children eat more food when they prepare it themselves
Encouraging children to participate in food preparation is recommended by pediatric
guidelines and has been included in public health interventions. However, little is known …
guidelines and has been included in public health interventions. However, little is known …
Children, object value, and persuasion
SA Gelman, ME Echelbarger - Journal of Consumer Psychology, 2019 - Wiley Online Library
We argue that, contrary to standard views of development, children understand the world in
terms of hidden, nonobvious structure. We review research showing that early in childhood …
terms of hidden, nonobvious structure. We review research showing that early in childhood …
Children judge others based on their food choices
Individuals and cultures share some commonalities in food preferences, yet cuisines also
differ widely across social groups. Eating is a highly social phenomenon; however, little is …
differ widely across social groups. Eating is a highly social phenomenon; however, little is …
A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
Background Many interventions have been conducted to improve young children's liking
and consumption of new foods however their impacts on children's consumption have been …
and consumption of new foods however their impacts on children's consumption have been …
[图书][B] Biological cognition
B Huebner, J Schulkin - 2022 - cambridge.org
This Element introduces a biological approach to cognition, which highlights the significance
of allostatic regulation and the navigation of challenges and opportunities. It argues that …
of allostatic regulation and the navigation of challenges and opportunities. It argues that …
Exploring strategies to optimise the impact of food-specific inhibition training on children's food choices
Food-specific inhibition training (FSIT) is a computerised task requiring response inhibition
to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can …
to energy-dense foods within a reaction-time game. Previous work indicates that FSIT can …
Inductive reasoning, food neophobia, and domain-specificity in preschoolers
C Rioux, L Leglaye, J Lafraire - Cognitive Development, 2018 - Elsevier
The present study aimed at unravelling the previously reported negative relationship
between inductive reasoning performance and the intensity of food rejection tendency …
between inductive reasoning performance and the intensity of food rejection tendency …
Leveraging the Social World: A Recipe for Moving the Study of Children and Food Forward
M Echelbarger, M Maimaran - Journal of the Association for …, 2024 - journals.uchicago.edu
Marketing scholars have long been interested in understanding and promoting healthier
eating among children. In this article, we identify key themes reflected in marketing research …
eating among children. In this article, we identify key themes reflected in marketing research …