Bacterial wilt disease caused by Ralstonia solanacearum species complex poses a great
threat to Solanaceae and flue-cured tobacco crop production worldwide. R. solanacearum …

Bacterial diseases are one of the most important biotic constraints of potato production,
especially in tropical and subtropical regions, and in some warm temperate regions of the …

Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …

Plant-associated microbiota plays an important role in plant disease resistance. Bacterial
wilt resistance of tomato is a function of the quantitative trait of tomato plants; however, the …

Among food crops in terms of consumption, potato ranks fourth, most important and valuable
crop worldwide in terms of production and area harvested after maize, wheat and rice. In the …

A pandemic isolate of Pseudomonas syringae pv. actinidiae biovar 3 (Psa3) has devastated
kiwifruit orchards growing cultivars of Actinidia chinensis. In contrast, A. arguta (kiwiberry) is …

Resistant crop cultivars can recruit beneficial rhizobacteria to resist disease. However,
whether this recruitment is regulated by quantitative trait loci (QTL) is unclear. The role of …

Key message Genotyping of disease resistance to bacterial wilt in tomato by a genome-wide
SNP analysis Abstract Bacterial wilt caused by Ralstonia pseudosolanacearum is one of the …

Bacterial wilt is a major devastating soil-borne disease, caused by Ralstonia solanacearum,
that impedes eggplant cultivation worldwide. The progress in developing eggplant varieties …

Eggplant cultivation is limited by numerous diseases, including the devastating bacterial wilt
(BW) caused by the Ralstonia solanacearum species complex (RSSC). Within the RSSC …