This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …

Thermal treatment is a traditional method for food processing, which can kill microorganisms
but also lead to physicochemical and sensory quality damage, especially to temperature …

The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …

Highlights•Nonthermal technologies produce safe and high-quality foods.•Nonthermal
technologies are more energy-efficient than conventional treatments.•Nonthermal …

Background The increasing demands from consumers for fresh-like'minimally'processed
foods have led to unprecedented research into novel non-thermal food processing …

Refrigerated raw milk may contain psychrotrophic microorganisms that produce
thermoresistant exoproteases and lipases, which may compromise the quality of processed …

Pulsed electric field (PEF) treatment consists of exposing food to electrical fields between
electrodes within a treatment chamber, which can improve the preservation of fresh‐like …

Background Non-thermal food processing is configured as an interesting alternative for the
food industry due to the increased nutrient retention and minimal sensory changes in …

Pulsed electric field (PEF) is a promising technology to obtain high-quality, long-lasting milk
and dairy products with fresh-like characters. This technology can inactivate most …